Speaking from his home in Washington, D.C., Fatsis reflects on the thousands of words that were added to the lexicon in 2025, ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...

Hundreds of products reformulated to meet advertising restrictions coming into force in January will be forced off the shelves if the government pushes ahead with “enormous” changes to HFSS ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

Drilling for minerals deep in the ocean could have immense consequences for the tiny animals at the core of the vast marine food web—and ultimately affect fisheries and the food we find on our plates, ...

Deep underground in a dark, sulfuric cave on the border between Albania and Greece, scientists have made an incredible discovery – a giant communal spider web spanning more than 100 square meters ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...

California made history Wednesday by enacting the first law in the United States to define and ultimately ban unhealthy ultraprocessed foods, or UPFs, from what’s projected to be over 1 billion meals ...