New method reveals chemical signs of early microbial life in ancient Earth rocks, showing photosynthesis evolved much earlier ...

Stir occasionally. Stirring disrupts the starch network and breaks up bubbles before they swell into one big surge. On the stovetop, stir every so often as the oats simmer; in the microwave, pausing ...

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...

Refrigerators are the main tool of modern food storage and have become almost the sole reference for the freshness and safety ...

Breakfast affects total daily energy intake, blood sugar levels, and overall body weight regulation. In South Asian ...

Learn how eating pasta regularly affects blood sugar, insulin response, and overall glucose control, plus tips for enjoying ...

Research conducted at the Federal University of Pelotas (Brazil) investigated the formulation of oleogels based on Butia seed oil and their potential as a replacement for hydrogenated fats in cookies.

Mondelēz Global LLC announced today an expansion of its December 24, 2025 voluntary recall in the United States of CHIPS AHOY ...

Scientists decoded basic molecular processes in metabolism, investigated premenstrual chocolate cravings, and figured out how ...

Mondelez Global is recalling select Chips Ahoy! Baked Bites nationwide after an incorrect mixing process created a potential choking hazard.

ABSTRACT: Starch-based composites are among the most studied biomaterials considering their environmental and economic prospects. In this work, a comparative investigation of the mixing compatibility ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...