RIHGA Royal Hotel Osaka Vignette Collection will hold its “Autumn Harvest Festival” from October 1 through 31. The cake selection includes three varieties: pumpkin tart topped with cinnamon-scented ...

Looking for a bakery off the beaten path? Discover California countryside gems serving fresh bread, pastries, and delicious ...

Zucchini is rampant right now, and there are so many ways to use this vegetable. One way is to sauté the zucchini sliced ...

The Roman emperor Julian (332–363 CE) called bread the food that “among us is thought to be the most nourishing”. Bread and other cereal-based foods were indeed central to ancient Mediterranean diets.

With The Odyssey sailing into theaters this summer, audiences will once again be transported to a world of bronze armor, storm-tossed ships and gods who seem determined to make every problem ...

This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads. Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel ...

Cinnamon, nutmeg and lemon zest give it an inimitable perfume. By Melissa Clark Good morning! Today we have for you: An olive oil zucchini loaf that’s not too sweet Pasta primavera loaded with lemon ...

How far back does the rich history of Italian olives and oil stretch? My new research, published in the American Journal of Archaeology, synthesizing and reevaluating existing archaeological evidence, ...

This Mediterranean herb and olive fougasse conjures up memories of holidays in the South of France. Fougasse is a traditional French bread known for its distinctive leaf design, and this easy and ...