The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...

You can add vegetables, whatever you want, but I always smother my egg-white frittata in cheese,” he explained. “It’s easy and delicious, a great way to clean out the fridge, and it’s ...

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...

From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited the TODAY kitchen too many ...

It's the perfect recipe for turning leftovers in the fridge ... We watch celebrities do it all the time. When Ina Garten ...

For more than 20 years, Ina Garten invited millions of viewers into ... reveals her favorite recipe that she’s developed and shares her pick for the best place to eat in the Hamptons (hint ...

Ina Garten’s memoir includes a recipe for Fresh Basil Frittata by Anna Pump in her memoir. (Photo by Cathy Thomas) At one point in her Barefoot Contessa ownership, Anna Pump and Ina almost ...