The recipe below makes one 10-inch cake. For the fruit layer: For the cake ... There are two main tips to prevent your cake from getting soggy or mushy. The main way is to make sure that your cake has ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper ... then stir in the fruit. Mix the flour and soda together, then stir this through evenly.

The fruit is layered over a sticky brown sugar caramel sauce that is made in the same skillet. Hazelnut flour adds a subtle nutty flavor to the cake and is a perfect match for the cinnamon used to ...

The trick to getting a sponge cake to rise is to mix ... is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain no butter, and are therefore lower ...