AI-designed proteins improved targeted DNA insertion in cultured cells, with one variant doubling the performance of an ...
Google DeepMind team inserts identifiable pattern into protein’s sequence without compromising its structure or function ...
Functional beverage brands are moving beyond traditional benefits to sell feelings, from relaxation and focus to social ...
Researchers are exploring how DNA–protein hydrogels can turn molecular information into mechanical and functional properties ...
I have completed a master's degree in a science-related graduate school and work as a researcher at a manufacturer. At "Kenro ...
From taste to branding, discover five lessons beverage brands can take from the rapid growth of the functional drinks ...
A new multimodal AI framework called TriCCA-PPI fuses sequence, structure, and functional data through chained ...
A Nature Plants highlight describes how singlet oxygen triggers MBS1 protein condensates that shield chloroplasts from excess ...
From jelly beans to water, caffeine is finding its way into food and drinks as a way to optimize for clarity and productivity ...
DeepMind's Pushmeet Kohli is challenging the public narrative that protein folding is a solved problem. On the Latent Space podcast, he argues ...
Just Food on MSN
Stay the pace: protein bars face threats to growth
Protein bar sales are growing but a lack of innovation and in‑store fragmentation may put some brands in jeopardy.
Optogenetics, the technique that lets scientists control brain cells with light, has won the 2026 Nobel Prize in Medicine.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results