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The magic of this recipe lies in the long fermentation process, which allows the flavors to develop and the gluten to relax .

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I especially love when the bread is meant to be stuffed with savory fillings and drowned in spicy salsa — in Mexico, the torta ahogada is just that. Birote (pronounced bee-row-teh) is a crunchy ...

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Gluten free Flour, brown sugar, melted butter, granola or olive oil, . Ripe mashed banana, baking soda, Large Egg, banana extract, salt ...