Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

Gently stir the coconut until it’s colored green. You want to do this gently ... remove the candy basket handles and wipe the ...

With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Use a toothpick to carefully trace around it and then remove the paper from the cake. Tint about a 1/2 cup of the remaining frosting black, a very small amount red, and the rest with a green/black ...