We know what you may be thinking-why go through the effort of making homemade potato chips when you can just buy them in the ...

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...

Dietitians recommend some low-calorie, healthy chips you can find on grocery store shelves to fit with your weight loss goals.

Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much starch as possible, then put them in a large saucepan – make sure the ...

The New England-based chip company offers a range of flavors, but for our taste tester, one of them takes the cake over all ...

chip-shop-style chips made entirely from scratch. Any potato will work but waxy varieties are best for this recipe, and if you have any leftover potatoes where the skins are starting to go soft ...