A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

For the baker on your list, the perfect crust and crumb awaits in these pages.

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

An hour drive south of Nashville, down backroads and a dirt road, sits a big white barn.   One Saturday morning a month, the ...

New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, ...

from high-tech options with bells and whistles in spades to cheaper, automatic bread makers that nail the basics. So get one of these fine machines to get you going with homemade bread.

Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a ... consumer report research combined with online reviews, considering power, setting ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

Chef Eric Levine, owner of 317 Main Street, shares his tips and tricks to making homemade bread on 'Fox & Friends Weekend.' I ...

The first indicator of bread past its best is the texture – as it gets older, it'll harden and dry out. As long as there's no mould, it remains edible, though not necessarily enjoyable ...