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The weather has been glorious lately, thus lending itself to BBQs, because who doesn't take the the opportunity for some ...

We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.

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There are a lot of popular fast food burger joints out there, but not all of them cook their burgers on the grill. Here are ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.

It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown.

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