1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

I’ll put a cast-iron pan on the grill to sear black bean burgers for the vegetarians, and set a big pot into the coals ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

Brownie's Hamburger Stand has been serving up hamburgers and homemade pies and root beer to their customers, just blocks from ...

Chef Jean-Georges Vongerichten stops by the TODAY plaza to share his recipe for a smashed shrimp burger with spicy mayo.

The Fourth of July and burgers are a perfect combination so Jeremy Ford, chef and owner of the Michelin-starred restaurant ...

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

Whether you’re grilling for a backyard cookout or just craving something hearty without the heaviness, this recipe shows off ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Mama's Streetfood Bar in Weiden, Germany, located about 15 miles from Tower Barracks, is a funky adventure that entices all ...

When the Cape Town chill sets in, there are only three things that can make winter feel right: comfort food, cozy corners, and zero judgment for ordering carbs on carbs. Enter Ruby’s Bakery & Café at ...