1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

I’ll put a cast-iron pan on the grill to sear black bean burgers for the vegetarians, and set a big pot into the coals ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

Brownie's Hamburger Stand has been serving up hamburgers and homemade pies and root beer to their customers, just blocks from ...

Chef Jean-Georges Vongerichten stops by the TODAY plaza to share his recipe for a smashed shrimp burger with spicy mayo.

The Fourth of July and burgers are a perfect combination so Jeremy Ford, chef and owner of the Michelin-starred restaurant ...

UNLESS THEY’RE DEEP-FRIED, shrimp are actually super healthy. They’re high in protein and low in calories, and they even have ...

SWEET BEETS AND carrots, chickpeas and quinoa—this is the garden burger, adapted from Wylde Beet in Hailey, Idaho. Don’t be ...

What the Burger serves up one of the best burgers in Buenos Aires, featuring homemade brioche buns and artisanal sauces.

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.