Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes. Add butter, and swirl skillet to melt. Stir in sugar and remaining 1/2 tablespoon salt.

Bake the cherries Preheat oven to 330°F. Stir together cherries, sherry vinegar, 2 tablespoons olive oil, 1 tablespoon honey, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small baking dish ...

Hey there, dessert lovers! Jason Griffith here, and today we’re taking a delightful trip down memory lane with a true classic ...

Pack up these delicious picnic foods and head outside this summer. These summer picnic recipes are beloved by both kids and ...

A relative whippersnapper in the apple world, the homegrown Empire was concocted by Cornell’s Agricultural Experiment Station and made its debut in 1966. It’s sweeter than tart, with an ...

There’s something timeless about a good cookie recipe—easy to make, quick to bake, and always a crowd favorite. Whether you like them chewy, crispy, or somewhere in between, there’s a cookie for every ...

Begin by rolling out the pastry on a lightly floured surface, then line a flan tin with it. Pop the tin into the fridge to chill for half an hour. In the meantime, crank up your oven to 220C (Fan ...

If you’ve ever ventured onto TikTok, you’ve probably seen a version of this recipe. Comforting, flavourful, and super-quick, it’s an easy one to amp up with ...