If you're new to the magical cake trend, this simple recipe creates a 3-layer cake from a single batter. The bottom layer is ...

Few desserts are as universally loved as the Chocolate Lava Cake—a rich, chocolatey treat with a molten center that ooze ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

place the cocoa and boiling water into a large bowl and mix well to make a paste. Add the remaining cake ingredients and beat with an electric whisk until smooth and an even chocolate colour.

How to make a five-ingredient chocolate cake Ingredients 227g of dark chocolate (60 or 70 percent cocoa) 113g of salted butter Five large eggs (at room temperature) 145g of packed light brown ...

Indulge in a rich, decadent dark chocolate cake that’s ready in less than half an hour. Perfect for quick cravings or ...

A common mistake many bakers make, however, is thinking room temperature butter ... It's another ingredient Ina Garten uses in her Beaty's Chocolate Cake. Her go-to cocoa powder is Valrhona, which is ...

Place the flour, sugar, cocoa powder ... cool for 5 minutes in the pan. Remove cake layers from pans and let cool completely before frosting. Place the chocolate and cream in a small saucepan ...

To make the cake, in a large bowl ... combine the remaining 156 grams (5½ ounces) chopped chocolate with the butter, cocoa, and espresso powder. Set the bowl on top of the saucepan; make sure ...