Few desserts are as universally loved as the Chocolate Lava Cake—a rich, chocolatey treat with a molten center that ooze ...

If you're new to the magical cake trend, this simple recipe creates a 3-layer cake from a single batter. The bottom layer is ...

A common mistake many bakers make, however, is thinking room temperature butter ... It's another ingredient Ina Garten uses in her Beaty's Chocolate Cake. Her go-to cocoa powder is Valrhona, which is ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

I went to get a tub of Ben & Jerry's last weekend and at $15 for a relatively small tub from Coles, I very quickly realised that the only place the delicious cookies and cream treat needed to be was ...

Most of us grow up hearing that white chocolate isn’t “real” chocolate (or at least, I did). But I always remember wondering why it tastes so much like the real thing ― and how it got its ...