Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

There's something truly satisfying about making a pizza from scratch. The aroma that fills the kitchen as it bakes, th ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Donna Kelce Just Told Us Her Family's Favorite Holiday Dessert, and It's a Classic These Tiny Cabins Are in the 'Grand Canyon ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Spoiler alert: Though Costco’s pumpkin pie is the most famous, you should consider branching out this year.

To make this pie, Yeh starts by making pie dough from scratch using flour (both white and whole wheat), sugar, ground ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...