So, what's the best temperature for oven-fried potato chips? You'll want to set your ... seems to overcook or undercook when ...

Making potato chips at home may seem unnecessary, but they're so good freshly fried that you'll want to try them out. Just ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

Preheat the oven to 230°C. Peel the potatoes and cut into thick, uniform chips. Bring a large pan of ... As well as creating a more streamlined design for recipe content, we’ve added lots ...

Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...

But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy chips out of it. This easy recipe will be love by people of all ages.