Alternatively, brush each one with bun wash while still warm. To make a hot cross bun loaf: Brush the bottom and sides of the loaf tin (13x20cm (5x8inch)) with oil. Make the dough in the usual way ...

Savoury hot-cross buns are our idea of heaven! Impress your guests this Easter with our goat's cheese and hot cross bun loaf. A perfect option for brunch, or a mid-afternoon tea time treat. When ...

And we know that Easter always calls for Hot Cross Buns. Why not try something a bit different this year – a tasty Hot Cross Bun loaf. Mmm, sounds good to us.

Pour the milk and cream onto the egg mixture and whisk well. Butter the hot cross buns, then cut into quarters. Place a layer of the hot cross buns into a 22cm/9in x 10cm/4in, 5cm/2in deep ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...