Plus, the package comes with a packet of yeast to incorporate into the dough for fluffy hot cross buns that only need 30 minutes to rise. Once baked, the buns are piped with a 3-ingredient icing and ...

Despite its long history, making hot cross buns can be tricky. Although the process is similar to making other types of dough, there are common mistakes that people often make that can harm or prevent ...

Turn out the dough ... cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the ...

hot cross buns are a pastry commonly enjoyed around Eastertime in the U.K. The iconic "cross" etched into the dough does have ...

According to old Irish folklore, if you share a hot cross bun with someone it will cement ... butter and ¾ of the milk and mix to a soft dough, add more milk if needed the dough must not be ...

Serve buns warm from the oven or if eating the next ... hand you will need to knead for 10-15 minutes to achieve a smooth dough with a great stretch, for the best result use a strong bread flour ...

Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own ...

I asked Sean if he would share an easy recipe for some hot cross buns. He agreed and forgave my clumsy attempt at making the dough, coming to the rescue with his skills. They did work, they tasted ...