While the tradition of eating hot cross buns isn't unique to Ireland - they can also be found in the UK, Australia, and some parts of the US - it does feel like they can be found everywhere in the ...

Worthy of cult status, a batch of hot cross buns from The Newt in Somerset is bound to make any enthusiast’s Easter weekend. Made in small orders at the estate’s bakery, these traditional hot cross ...

Namely, hot cross buns. Doughy, sultana-scattered and smothered in butter, we love ‘em and there’s no better time to scoff them than Easter. Traditionally, hot cross buns are reserved for Good ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

But as much as we’re here for non-seasonal stalwarts such as muffins and teacakes, there’s always something thrilling about the arrival of hot cross buns in the shops. Ahead of the Easter ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

Come January, hot cross buns are already flying off ... town putting their own spin on the ubiquitous Easter classic. Now as we close in on the holiday, it’s time to hunt down the city’s best. From a ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...