A new conceptual paper argues that the biomolecular packaging of carbon, nitrogen, and phosphorus, not their elemental ratios ...

A new study shows that combined warming and nutrient-poor diets affect marine protists in species-specific ways, with ...

Vegans are often lumped together as "people who do not eat animal products." In reality, however, there are various entry ...

Add eggs to dishes you already consume to boost your meal’s protein content. Mix into sardine, tuna, chicken, or potato salad ...

In water, soil and air all around us lives a free-living, single-celled organism called Acanthamoeba. Most of the time, Acanthamoeba keeps to itself. On rare occasions, though, the amoeba infects ...

The intact whole-grain structure of bulgur may help support digestion, steady blood sugar, and reduce cardiovascular disease ...

Naegleria amoebas’ exploration skills and crawling behaviors could help explain how the brain-eating variety travel into ...

When you eat your meals may matter just as much as what you eat, according to scientists. A recent study found that people who ate their breakfast and dinner within certain time windows each day lived ...

Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. This voice experience is generated by AI. Learn more. This ...

A New York City grocery store on Aug. 13. (Spencer Platt/Getty Images) (Spencer Platt) Recently, I wrote about how ultra-processed foods came to dominate the American diet and how their addictive ...

Excerpted from “Fed Up: What Evolution Reveals about Food, Diet, Health, and Eating Well” by Daniel Lieberman, the Edwin M. Lerner II Professor of Biological Sciences and Professor of Human ...

Mark Strassmann is CBS News' senior national correspondent based in Atlanta. He covers a wide range of stories, including space exploration. Strassmann is also the senior national correspondent for ...