A man went into the grocery chain Aldi to pick up a ribeye. He explained why he always buys the one with black packaging instead of green to avoid this ...
The USDA first published guidance in 1980, then a food pyramid in 1992 and a 2011 "MyPlate" version. Here's how they stack up to RFK's new pyramid.
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Look for this beef grade if you want the leanest cuts you can buy
Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose ...
New US dietary guidelines released Wednesday echo past advice, but also include nods to US Health and Human Services ...
Editor’s note: This column was produced before Gene Wengert died in 2025. It is printed here in memoriam. Q We have small shop, and the person running the planer talks about planing, with rather than ...
If you're getting a new phone, you'll need to do some due diligence. Sometimes, what looks like a brand-new phone is actually a refurbished one. There's nothing wrong with refurbished devices. You ...
Product testing in Denmark has found traces of animal DNA that were not on the ingredient list — although the majority were in low quantities. Fødevarestyrelsen (the Danish Veterinary and Food ...
When you hear beef, you assume the food product is made of just that — beef and nothing else. Alas, fast food items are rarely that simple. And although grains sound like an unlikely ingredient, Taco ...
A person cuts a steak off of a large cut of meat - Komsan Loonprom/Shutterstock Every cut of meat is made up of bundles of muscle fibers that run in long, parallel lines. When you look at a raw flank ...
Marc Santos is a Guides Staff Writer from the Philippines. He's a seasoned writer with over four years of industry experience, and he is an enjoyer of all things difficult in gaming. If Marc's not ...
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