When you think of caraway seed bread, your first thought may be a rye or white yeast bread or something like an Irish soda ...

Stand in a warm place for 1 hour to rise. Heat the oven to 220C/200C Fan/Gas 7. Lightly oil a 1kg/2¼lb bread tin. Turn the dough on to the work surface again and knead for 5-10 minutes.

3. Sieve the flour, add salt and rub in the oil. Make a well in the centre of the flour; pour the yeast mixture and some of the water into it. Start mixing the flour and liquid together, adding liquid ...

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Kneading is quite hard work if you're new to making bread, but stick with it and it will become quite therapeutic. Watch the technique video to see how to knead dough effectively.

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions ...

Bread makers have attempted to make their white loaves healthier in the past by adding bran to their flour, but their customers didn't like the taste and texture. The research project is still in ...