In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

Potato soup can run the gamut from silky smooth to thick and chunky. No matter which style you prefer, we'll tell you how to get there easily.

Use Cream Of Spinach Soup To Upgrade Potato Gratin Potato gratin is the luxuriously simple marriage of potatoes, cheese, and cream. This dish is incredibly satisfying to make and serve, often becoming ...

Trim and slice the leeks in thin rounds. Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek ...