In this explosive rivalry matchup, the Memphis Grizzlies take down the Lakers, taunting LeBron James and sending him off humbled. But when they meet again, LeBron makes the Grizzlies regret poking the ...

She turns a time-consuming dish into an easy weeknight meal. When it comes to tips, tricks, and advice in the kitchen, Ina ...

Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their ...

Most Southerners are a little bit in love with their slow cookers. The small appliances have an honored spot at holiday meals ...

Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

Ina Garten, the wildly popular cookbook author ... for 2 to 3 minutes on each side, until cooked through (meat should have an internal temperature of 165 degrees). Add more butter and oil and ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

A side dish I have been returning to over and over for years that fits perfectly into this mold is Ina Garten’s Dutch oven ...

1. Start by making the tomato sauce. Heat a saucepan and add the olive oil. Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat. Add the tin of tomatoes ...