“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

We've got you. Once again, the GOAT—Ina Garten—comes to the dessert rescue with her Brownie Pudding recipe. I whipped up this ...

Most Southerners are a little bit in love with their slow cookers. The small appliances have an honored spot at holiday meals ...

In her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her ...

For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

Recently, the celebrity chef dished the details about her favorite recipe that she’s ever developed. If you’re a long-time ...

And that’s the reason you’ll see Ina often calling for the classic kitchen workhorse in several of her soup recipes, including her Ultimate Beef Stew, where she browns, sautés and simmers everything ...

Every dish is special.” Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa ...

Whether you want to call it bread pudding or stuffing, this recipe opts for a combination of smoky pancetta and meaty cremini mushrooms. The recipe couldn’t be simpler. Sauté these ingredients ...

And even Ina Garten thinks it’s “annoying”! The Barefoot Contessa just shared her recipe hack for making a fuss-free risotto, and this is going to be on rotation all season long. Ina Garten ...