Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

With so many recent openings of cafes, bakeries and small restaurants on both sides of the Hudson River, it’s time for another critic’s notebook that puts a spotlight on three new quick-serve ...

Noodles and butter, noodles and butter, you are my favorite treat. Noodles and butter, noodles and butter, there is no other, ...

Winter is coming, but ice cream doesn't have to leave. I am no fair-weather fan of a cold treat. Sure, I love a soft serve swirl in a cone on a hot day in July. Who doesn't? But I do not abandon the ...

There's always a way to add more excitement and joy to your lemonade recipe, sometimes even with inspiration from other ...

"I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn't home, or we weren't at Nanna's.

My family has a book full of heirloom dessert recipes that have been passed down from one generation to another. Maybe now is ...

This no-bake treat, which can be prepared ahead of time, stays firm but can be made quickly: simply whip mascarpone and heavy cream to stiff peaks, soak store-bought ladyfingers in a quick caramel, ...

It’s a massive slice with layers of cheesecake, chocolate mousse and brownie, all coated in chocolate and slivered almonds. This diner is also famous for its Greek food, so get on that moussaka.

A set of Goldfish fridge magnets — aka "Holdfish" — to instantly assert the superiority of this cracker to anyone who enters ...