D oes anyone else love to bake more than ever during the holiday season? The limit does not exist to what type of cookies ...

You can either spread it quite casually, work it into little peaks or spread it flat and smooth using a clean ruler or icing spreader. Leave to dry before decorating with Christmas ornaments.

The aromas and ingredients of a Bavarian Christmas market ... flavor to both the cake and the icing. Graham flour and hazelnut give these Linzer-inspired cookies the flavor of s'mores.

Roll the cookies into balls of around 40g/1½ oz – you should get about 15–16 that are golf ball-sized, then pat them down to flatten into thick discs. Put the icing sugar into a bowl and toss ...