To make this pie, Yeh starts by making pie dough from scratch using flour (both white and whole wheat), sugar, ground ...

The AAD launched the first National Healthy Skin Month in November 1997. Since then, it’s become an annual event in which the AAD and dermatologists: Emphasize the importance of good skin care. Share ...

There are several ways to make your favorite comfort foods healthier, such as adding more vegetables, using herbs and spices ...

Wheat flour, be it in the form of bread, pasta or noodles, is an important part of any diet. However, when it comes to ...

Weight gain and inflammation are interconnected health concerns often influenced by dietary choices. Chronic inflammation can ...

“Poha has a lesser glycemic index than rice. The addition of fibre-rich vegetables and peanuts helps slow down the absorption ...

Many high-protein, low-fat foods and drinks, such as meat, eggs, and cottage cheese, can help you maintain your weight. Here ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...

So what do bakers like Alex look for when they buy flour ... healthy pizza crust and Kize energy bars. In an interview about ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...