This Italian mussels pasta uses 1 kilogram of fresh mussels with linguine, white wine, garlic, parsley, tomato paste and ...

A food tour through Naples begins with intensely strong local coffee before heading deep into the city’s seafood and pizza ...

The one-pan seafood dinners below fit the bill, including elegant yet simple bistro-style steamed mussels, fuss-free sheet pan fish and vegetables, and mixed seafood pasta cooked risotto-style.

My grandmother's kitchen was eleven feet by nine feet and fed twenty-two people on Easter.I know the measurements because my ...

They bring comfort, familiar flavors, and just enough indulgence to make the end of the weekend feel complete.

Finely chop one and a half cloves of garlic. Cut the tomatoes in half. Heat the oil on a medium flame in a saucepan large ...

Italian restaurant menus often feature unfamiliar words. We asked professional chefs to explain the key terms you need to ...

Marsala sauce done well is one of the great pleasures of Italian-American cooking, and Guarino’s version is the real thing.

Generations of diners have enjoyed the classic Italian flavors at this Pennsylvania restaurant, where traditional pasta remains a signature favorite.

However, I’ve had the pleasure of trying all of this fancy food because of my father, one of the greatest chefs ever. In my ...

There are restaurants you visit once and forget, and then there’s Cantina Italiana in Boston’s North End, a place so good it rewires your expectations for Italian food entirely. If you’ve been ...

Villa Italiana, the Molina family's first Delaware restaurant, serves Mediterranean dishes in an Italian village-style space.