Our Kalamata Olive Bread recipe creates the perfect rustic, crusty bread with just the right amount of briny flavor. Enjoy this delicious olive loaf as an appetizer, served alongside soup for an ...

If you tried this recipe and love it ... delicious creation of homemade roasted garlic, rosemary, and Kalamata olive ...

When you're ready to bake your bread, preheat the oven to 220°C fan ... Mix the honey and olive oil together and drizzle this over the dough. Sprinkle over the rosemary, caramelised onion and ...

Note: To serve the ratatouille on its own, spoon it into a serving dish, drizzle on a little extra-virgin olive oil, sprinkle with 1/4 cup pitted oil-cured black olives or kalamata olives ... Arrange ...