That's why we're bringing you a variety of bread and olive oil recipes to keep in mind next time you're planning a meal, especially breakfast. Extra Virgin Olive Oil: A Mediterranean Diet Treasure.

It’s one of our favourites for bread dipping ... koroneiki olives, which are pressed just hours afterwards being picked. The olives are grown in the mountainous Kalamata region of Greece ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...

As Abdel Kareem Na'ssan stands on the edge of an olive grove near the village of Al-Mughayyir in the occupied West Bank, he is visibly uncomfortable. The farmer's eyes scan the ridge line of ...

Click here. Order your copy of "The Joy of Pizza" by clicking here. Ingredients: 4 large eggs 1 cup extra-virgin olive oil 1 cup sugar 4-5 large apples, peeled, cored, diced in 1/2 inch pieces 1 3 ...

There are hundreds of olive varieties — including Manzanilla, Kalamata or Castelvetrano — which may come from different olive tree varieties grown in specific regions. However, the difference ...

Their recipe that they gave us was great ... made a tuna-and-artichoke-salad sandwich on the bakery’s own Kalamata Olive bread. Marc Silverstein, co-host of “The Best Of,” raved about ...