If you're trying to reduce your plastic consumption, start in your kitchen. These eco-friendly kitchen item swaps make for ...

When was the last time you properly cleaned or replaced these potentially germy items? A food safety expert reckons probably ...

My friend asked for the best non-toxic cooking utensil recommendations, and I suggested these stainless steel, wooden, and ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

While many appliances are designed to make our lives easier around the kitchen, whether it's for chopping or storing, many of ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood reduce bacteria risk more than glued boards. Sanitizing wood boards with soapy ...

This month, millions of us will attempt to plot our way through the annual Christmas recycling minefield. The festive season takes a heavy toll on the environment – we give more, we receive more and, ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Several months ago, the Strategist had a week of stories on the site dedicated to turning your kitchen ...