If it’s a lusciously meaty, gorgeously marbled, rich and tender, melt-in-your-mouth, fill-you-with-love-for-your-fellow-man ...

medium well or (please order the chicken) well done. In a restaurant setting, you can often send a steak back to have it taken a step further if undercooked, or to start over if it's been ...

A ribeye should be a feast for the mouth and the eyes. You certainly don't want it to have an unsightly gray layer.

Sorry, Well Workouts requires iOS 7 or greater, the Android Chrome browser, or Internet Explorer 11. Try going to www.nytimes.com/7-minute-workout on your phone. 12 ...

The Kona Electric is one of the few modestly priced ... competent and acceleration is reasonably brisk. The front seats are well-shaped but very firm, while the rear seat is fairly roomy for ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work ...

Tara Parker-Pope is a longtime editor and science writer who knows that well-being is best achieved through the small health decisions we make each day. Anjuman Ali is an editor with a passion for ...

Independent bookstores are the heartbeats of their communities. They provide culture and community, generate local jobs and sales tax revenue, promote literacy and education, champion and center ...