This easy lemon Jello cake recipe is a sweet and flavorful dessert that’s ideal for spring. Easy to make and bursting with ...

This recipe keeps well in the refrigerator, making it an easy-to-deploy make-ahead dessert ... a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with ...

This lemon cake recipe from Kirby from the food blog Kirbie ... It is great for brunch or dessert.” This cake uses both lemon juice and lemon zest to give the cake a lemon flavour and fragrance.

Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Using a large metal spoon, stir in the ground almonds, then fold in the polenta, baking powder, lemon zest and juice and mix to combine. Spoon the mixture into the prepared cake tin and bake for ...

Who can ever go past a good lemon yoghurt cake with lashings ... ice cream is pretty good too. This cake is delicious served warm for dessert, and any leftovers can be used for lunches or snacks.

Cake for breakfast? In Italy that’s a si ... sliced as needed. You can swap the lemon zest for orange or add vanilla extract or the seeds from a vanilla bean instead. The classic tin is ring ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a simple but rich cake ... mix and beat on a low speed for a few seconds, then add the lemon ...