Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

This lemon cake, a sweet and tangy lemon dessert ... Combine the flour, salt, and baking powder; gradually add to the creamy ...

If you love lemon flavor and quick bread, then this lemon bread recipe is one that you’ll cherish. It is moist with a ...

Our winner this week is the Oatmeal Skillet Cookie. This cookie is f*cking incredible. It features a soft and chewy oatmeal ...

From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more ...

Chocolat de Kat makes some of the prettiest — and tastiest — chocolates around. Their Hanukkah box is designed to look like a ...

In his watercolor exhibit at Phnom Penh, the Filipino artist paints a vivid and appetizing picture of Cambodia's popular culinary delicacies and their creators ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

That's because the most searched pound cake recipe in the South is our Million Dollar Pound Cake. And after just one slice of ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

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