The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

A bakery owner in Chicago's South Shore neighborhood reconnected with her biological son in a reunion that felt both ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

For a lemon pound cake, I like a tart glaze. I don’t generally like to soak loaf cakes in syrup though. Since they tend to be fat-based cakes that are already quite moist and dense, I don’t ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Are you always on the hunt for new and creative ways to serve fresh fruit and sweet, bite-sized treats? Try making kabobs.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

If you’re looking for sweet mini loaf pan cake recipes that are as delightful as they are convenient, you've come to the ...

Desserts are cakes homemade by Judy Woods, and customers at The Barn go through 16 or so cakes each week, slice by slice, ...

This extra moist lemon cake with tangy creme fraiche frosting is what Mattis and my dessert dreams are made of." 1. Make the cake: Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch ...