She crab soup is a classic dish that is said to originate from South Carolina cuisine. Here's what makes it different from ...

What crawfish is to Louisiana, and lobster is to Maine ... Marylanders also use the meat to make tomato-based crab soup, chock-full of vegetables like potatoes and corn, plus a healthy dose of Old Bay ...

She-crab soup is a popular dish in the American South, and they partially have a President to thank for its invention. Here's how she-crab soup came to be.

South Carolina boasts some delicious cuisine, with she-crab soup ranking pretty high amongst the Palmetto State's citizens.