We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

M arry me chicken is a viral one-skillet dinner that has won the hearts of so many who have tasted it. It's made of tender ...

Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh vegetables of your choice, salt and pepper to taste, and some parsley.

Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The ... Bring the mixture up to a rolling boil, then cook over low heat for 30 minutes.

I used fresh basil in my version, because I really like the flavor with tomato soup ... Add the heavy cream, salt and pepper. In a large soup pot, saute the carrots and onion in the olive oil ...

Drain the chickpeas and stir in along with a generous amount of salt and pepper ... Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them ... bay leaves, 1 teaspoon salt ...

Season generously with salt and pepper and ... stick blender to blend the soup until smooth and silky. Add the remaining lentil stew to the soup pan and return to a low heat to gently warm through.