Skip waxy, low-starch varieties like red-skinned potatoes or fingerling potatoes for mashing. They don't break down as well when cooked and can become gloopy when mashed. Before boiling the ...

My ideal mashed potatoes are perfectly seasoned, light, super fluffy, and free of lumps. I take making them pretty seriously because they're one of my favorite foods ever. A ricer must be used ...

You might not know that you can also make dinner rolls and mashed potatoes in a slow cooker ... sautée your vegetables first, ...

It just isn't Thanksgiving without a big bowl of creamy mashed potatoes. They're just as important as the roasted turkey and ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

If you’ve ever felt like vegetarian meals just do not fill you up, it’s time to add African peanut sweet potato stew to your ...

That makes potatoes part of a healthy, low-calorie eating plan ... one potato will offer around 7 percent DV of fiber. • Sodium-free: Potatoes are a smart choice for those watching their ...

However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...