Fra Diavolo means "brother devil" but what you need to know is that this gluten-free Low FODMAP Capellini & Shrimp Fra ...

Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a reimagining of hoppin' John.

Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.

Who does not love baked potatoes? That perfectly baked potato is super tender, and we load it to the nines with butter, sour ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by ...

Root vegetable soup is creamy and comforting. Blend roasted parsnips, sweet potatoes, and other root vegetables into this ...

She gave Cosmo a sneak peek at the recipe (tysm, we love you), ahead of the launch of her first-ever cookbook, The Ambitious ...

Stir in half the tomato sauce, coconut aminos (or soy sauce), ancho chili powder, yellow mustard, sugar, and smoked paprika. Mix pepper and onion mixture back into lentils. Simmer for 5 minutes to ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Add the water, onion and bay leaf to a medium stockpot. Cover and bring just to a boil over high heat. Add the carrots and ...

Here's a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat. To create layers of flavor, the cooks at ...