We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

This tomato soup also freezes and reheats very well ... Add 2 (28-ounce) cans crushed tomatoes and 3 cups low-sodium chicken or vegetable broth. Bring to a boil over medium-high heat.

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

M arry me chicken is a viral one-skillet dinner that has won the hearts of so many who have tasted it. It's made of tender ...

In order to meet our heart-healthy parameters, these recipes are made low in sodium and saturated ... the sun-dried tomato ...

Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The ... Bring the mixture up to a rolling boil, then cook over low heat for 30 minutes.

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh ... 47 mg cholesterol; 795 mg sodium; 12 gm carbohydrates; 4 gm protein; 3 gm fiber.

View Nutrition information about Soup, vegetable soup, condensed, low sodium, prepared with equal volume water. Avoid extra calories by making healthy food choices. Calories requirement varies ...