Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

This video is part of “Innovations In: Type 1 Diabetes,” an editorially independent special report that was produced with financial support from Vertex. Tom Lum: On the surface, this may look like ...

NEW DELHI: CONTRARY to the government’s claim of transforming farmers from food providers to energy providers, India’s ethanol production, particularly from maize farmers, is creating a crisis ...

EDITOR’S NOTE: Global Perspectives is a CNN editorial and live event series exploring the dynamic economies at the frontlines of global transformation. The first Global Perspectives live event, taking ...

Pasta, white rice, and potatoes aren’t foods you see too often these days on the “eat more” list. That’s mainly because they’re high in the type of carbs that can raise blood glucose (sugar) levels.

A laser eye-in-the-sky has uncovered vast, ancient farm fields in an unlikely place — the frosty forests of Michigan’s Upper Peninsula. Ancestors of present-day Menominee people, a federally ...

Fiber has a ton of GI clout—gastroenterologists regularly praise the nutrient for its ability to keep you regular, nourish your microbiome (the community of bacteria in your gut), and even spark other ...

Over-gelling your hair before a school dance is a canon event for many dudes—thankfully, products like the best hair powder for men are capable of giving you a firm hold for most styles without that ...

Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people’s health when consumed or inhaled. To make these particles biodegradable, researchers ...