This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their ...

There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is ...

From roast turkey and gravy to apple pie bars and pecan pie, here are the recipes you need for a classic Thanksgiving dinner.

He's cooked over a thousand of Ina Garten's recipes ... Plus, you can assemble it up to 24 hours ahead of time, which makes ...

Overcooking a turkey doesn't spell disaster for dinner. If you're looking to add moisture back into your dry bird, try either (or both) of these tricks.

Take it from those of us who have done the thing: quality containers and a smart thermometer makes all the difference.

This weeknight-friendly take on the classic French chicken stew from the legendary Ina Garten is brimming with ... so you can make them ahead. The key to perfectly caramelized veggies: starting ...

Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat. Simmer a turkey neck or wings in the ...