If you want to try your hand at bread-making but are a complete beginner, an expert recommends starting with this super-easy ...

These models can’t be beat for mixing, kneading, and whippingLike to mix it up in the kitchen? Give a stand mixer a whirl.By ...

At Hershberger’s Farm and Bakery in Millersburg, Ohio, they’ve mastered this transcendent pastry experience, creating what ...

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

A comforting sweet treat that is deeply embedded within Mexican and Mexican American culture, conchas are often sold in ...

Asian bakeries are seeing success at home and abroad by bringing global flavours to traditional French pastries.

Head baker Loo Kah Kap, 55, adding caramel into a mixer to produce brown dough for making traditional brown bread. Dough for traditional white bread is made without the caramel. Having allowed the ...

After roughly 36 hours, the dough is finally ready to be baked into a stretchy, crunchy loaf of bread. Her work is best exemplified by their country levain, a tangy, sliced sourdough loaf.

Whether I am making – bread, roti, bakes, I always use the basic folding method, however, I know that there are different ways in which dough can be kneaded by hand.

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.