Even though bread flour is recommended for these types of baked goods, it's okay if the next time you want to make soft pretzels, all you have on hand is all-purpose flour. When that's the case, you ...

Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and ...

The longer you store it unopened, the better quality bread you can make ... Additionally, plain, all-purpose or soft white flour is usually bleached to make it look more attractive.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...