This scrumptious Phyllo Meat and Spinach Pie (Egyptian Goulash) recipe is made of layers of thin filo pastries stuffed with a ...

One way that her memory was kept alive was with my father’s cousin Connie filming a video of Noonie making spanakopita and ...

Sledding parties, apres-ski suppers, open houses, cocktails around the fire, holiday potlucks. We are counting down to the end of Year 2025, and we want to make the most of it. Despite the delights, ...

Posted: August 10, 2025 | Last updated: August 11, 2025 Hi Bold Bakers! Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The Buckeye State is hiding a sweet secret in its heartland, and it’s time to spill the beans – or should we say, the filling? In the charming town of Apple Creek, Ohio, there’s a place that’s serving ...

There's a decadent new dessert-like flavor coming to the cereal aisle, and one of the world's most influential pastry chefs is sharing an early taste to inspire home cooks and bakers with unique ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy it. I’ve published my mom’s spanakopita recipe and a Persian spiced baklava, ...

CHICAGO — In Dar Baklava founder Sherif Badawy’s opinion, the traditional baklava pastry that is formulated with filo dough, chopped nuts, honey or syrup is often underfilled with nuts and overfilled ...

Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom conversation from ...