A lively night market and street food hub, known for serving some of the best street food in Ahmedabad. Manek Chowk ...

Ahmedabad, a city known for its rich history, vibrant culture, and diverse food scene, offers an array of delightful brunch ...

Celebrated around the world, Sandwich Day is the perfect excuse to indulge in one of Ahmedabad’s most beloved street foods: the Amdavadi-style sandwich ... Situated in the bustling Manek Chowk, this ...

Manek Chowk is an integral part of the old city’s history. By day, it functions as a bustling vegetable market; by night, it transforms into a street food haven. This historic square has seen ...

After a week of festive fervour, Ahmedabad is all set to return to its hustle and bustle, with private offices and shops reopening in the city on Labh Pancham, which falls on Wednesday. While ...

Two held for stealing gold, cash worth Rs 52L from jewellery shop Two men from Kalol were apprehended in Ahmedabad for a daring gold and cash heist worth Rs 52 lakh from a Manek Chowk jewelry shop.

The USDA’s Food Safety and Inspection Service (FSIS) was notified of illnesses on Nov. 13, and working in… A botulism outbreak was one of the most serious issues handled by a Spanish food ...

Humans have been fermenting food and drink for at least 13,000 years – and touting the health benefits for nearly as long. But despite our long history with them, we are only beginning to ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics ...

Alkaline diets prioritize alkaline, or low-acid, foods to maintain a healthy acid-base balance in the body. Some research shows that alkaline diets can protect against disease and support heart ...

Delhi police has arrested four persons in connection with the theft of a mobile phone belonging to French Ambassador to India, Thierry Mathou, during his visit to Chandni Chowk market. The ...

This soup requires just three simple ingredients and 10 mins to prepare. Simply wash the dal, pressure cook it with salt, and serve with a dollop of butter on top.