Not all cities are vegan-friendly. Discover U.S. cities that make plant-based eating tough—and those that are a dream for ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

There are many good reasons to incorporate more vegan options into your diet, from health to environmental to moral, and ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

These 10 vegan summer dinner ideas are great for barbecues, small gatherings, and just good shareable meals during the week.

Tofu or trendy meat substitutes—what's really better for you and the planet? This video puts them head-to-head in a fake meat showdown, comparing nutrition, taste, and sustainability. Whether you're ...

This is only a glimpse of the data available to CivicScience clients. Discover more data. Protein intake has long been a ...

As the fake meat industry struggles, Beyond Meat's CEO is planting the seeds of a comeback. It starts with a new food designed to just be itself.

People in the UK are eating too much meat—especially processed meat—according to a recent report from the Food Foundation, a ...

A new EU study has suggested that labelling rules for seafood alternatives should be stricter to make a clear distinction ...

Researchers from the Institute of Food Technology (ITAL) and the University of Campinas (UNICAMP), both in the state of São Paulo, Brazil, in ...

Demand for Convenience Food: The convenience food market is valued at USD 606.50 billion in 2023 and is projected to grow by 6.76% annually through 2028, leading to an increased demand for processed ...